Gourmet restaurant

the heart of Grasse

Restaurant & bar
Gourmet restaurant
Provençal specialities at Le Patti restaurant The colours and fragrances of the South

In our modern, light, air-conditioned interiors, from the dining room to the dappled shade of the terrace, Le Patti invites you to discover the Mediterranean. From the kitchen, the chef orchestrates a symphony of southern flavours, composing dishes from the finest regional produce. Thyme, rosemary and summer savoury harmonise to the tune of classic Provence recipes.

Treat yourself to a carpaccio of marinated salmon and saint-jacques, petits farcis niçois (traditional regional stuffed vegetables), fillet of red mullet with home-made tapenade, fried lamb chops seasoned with thyme, veal filet mignon with girolle mushrooms, Toblerone panna cotta...

Open for lunch and dinner.
12am - 2pm
7pm - 10pm
For groups

We put our expertise and local knowledge at your service to make sure your group visits to our charming hotel in Grasse are a success. Whether you are visiting our beautiful region as a group, or you're looking to organise a reunion of family or friends or a business event, restaurant Le Patti can serve 150 people in the air-conditioned dining room, and 50 on the terrace.

The bar A colourful, refined atmosphere

Tea time, aperitif, afternoon snacks or taking some time out with a book… the bar at Hotel  Le Patti invites you to have a great time in a relaxed, welcoming atmosphere.

Flower-flavoured kir (mimosa, rose, violet, etc.), rosé wines from Provence, home-made tapenade and plenty of other options await you for good times in our bar.