In our modern, light, air-conditioned interiors, from the dining room to the dappled shade of the terrace, Le Patti invites you to discover the Mediterranean. From the kitchen, the chef orchestrates a symphony of southern flavours, composing dishes from the finest regional produce. Thyme, rosemary and summer savoury harmonise to the tune of classic Provence recipes.
Treat yourself to a carpaccio of marinated salmon and saint-jacques, petits farcis niçois (traditional regional stuffed vegetables), fillet of red mullet with home-made tapenade, fried lamb chops seasoned with thyme, veal filet mignon with girolle mushrooms, Toblerone panna cotta...
