Gourmet food with
the accent thrown in!

The olive is everywhere: the tree giving shade to 50 persons on the terrace; the fruit, in all its forms, for delighting 150 persons more in the fully air-conditionedfully air-conditioned dining hall.
Both chef and solo musician, Eric Ramos, from his pianos, conducts this symphony of Mediterranean savours. At Grasse, we know all about perfumes. Your food also has some of the best. The choice morsels, the best music scores are played for you. The pleasure conducts the dance… thyme, tosemary, savory…
Their very names give you a deeper tan!